Recipe: Tasty Ton-Jiru (Pork & Vegetable Miso Soup)

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We hope you got benefit from reading it, now let’s go back to ton-jiru (pork & vegetable miso soup) recipe. To make ton-jiru (pork & vegetable miso soup) you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Ton-Jiru (Pork & Vegetable Miso Soup):

  1. You need 100 grams of Sliced Pork.
  2. Prepare 100 grams of White Radish (Daikon Radish).
  3. Take 1/2 pieces of Carrot.
  4. You need 1/2 pieces of Leek.
  5. You need 400 ml of Water.
  6. Use 2 tsp of Japanese Soup Stock.
  7. Provide 2 tbsp of Miso.
  8. Provide 1/2 tbsp of Salad Oil.

Instructions to make Ton-Jiru (Pork & Vegetable Miso Soup):

  1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size..
  2. Heat the Salad Oil in a pot and cook the Pork until turns colour..
  3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed..
  4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum..
  5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek..

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