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We hope you got benefit from reading it, now let’s go back to ton-jiru (pork & vegetable miso soup) recipe. To make ton-jiru (pork & vegetable miso soup) you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Ton-Jiru (Pork & Vegetable Miso Soup):
- You need 100 grams of Sliced Pork.
- Prepare 100 grams of White Radish (Daikon Radish).
- Take 1/2 pieces of Carrot.
- You need 1/2 pieces of Leek.
- You need 400 ml of Water.
- Use 2 tsp of Japanese Soup Stock.
- Provide 2 tbsp of Miso.
- Provide 1/2 tbsp of Salad Oil.
Instructions to make Ton-Jiru (Pork & Vegetable Miso Soup):
- Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size..
- Heat the Salad Oil in a pot and cook the Pork until turns colour..
- Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed..
- Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum..
- Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek..
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