How to Cook Tasty Beef and lentil stew

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Before you jump to Beef and lentil stew recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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If you’re not hypersensitive to nuts, try consuming some almonds! Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Several vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. Nevertheless, you won’t need a nap after consuming almonds. These nuts loosen up the muscles and provide a general sense of relaxation. Almonds often give a general increased a feeling of well-being.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to beef and lentil stew recipe. To make beef and lentil stew you only need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Beef and lentil stew:

  1. Provide of Large Bottom round roast.
  2. Take 32 oz of beef broth.
  3. Get 1 box of organic lentil soup.
  4. Provide 4 cups of baby carrots.
  5. You need 3 of large russet potatoes; cubed.
  6. Get 1/2 cup of white onion; chopped.
  7. Use 5 cups of frozen vegetable medley.
  8. Provide 1 package of dried egg noodles.
  9. Prepare 1/8 cup of liquid amino acid.
  10. Take 1/8 cup of tamari soy sauce.
  11. Use 1/4 tsp of each of.
  12. Use of Cumin.
  13. Take of Paprika.
  14. You need of Tumeric.
  15. Provide 2 of Bay leaves.
  16. Take 1 can of roasted tomatoes.
  17. Prepare of Couple tsp Salt and lots of cracked black pepper.

Steps to make Beef and lentil stew:

  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so..
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently..
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot..
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes..
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome..

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