Recipe: Perfect My Chick Pea & Spinach Curry

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Before you jump to My Chick Pea & Spinach Curry recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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We hope you got insight from reading it, now let’s go back to my chick pea & spinach curry recipe. You can have my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare My Chick Pea & Spinach Curry:

  1. Provide 2 cups of chic peas soaked overnight and rinsed.
  2. Use 2 tbls of Olive oil.
  3. Prepare 6 of small new potatoes.
  4. Use 1/4 cup of shallots diced.
  5. You need 3 of Garlic cloves minced.
  6. Take 1 can of diced Tomatoes chopped.
  7. Get 1 tbls of Tomato puree.
  8. Take 1 of + 1/2 cups Coconut milk.
  9. Get 2 tsp of Yellow Curry powder( i used malasian for vegetarians.
  10. Provide 1 of + 1/2 tsp Tumeric powder.
  11. Use 1/2 tsp of ground cumin.
  12. Provide 3/4 tsp of Salt.
  13. Provide 1/2 tsp of Corriander powde.
  14. Get 1/2 tsp of Black pepper.
  15. Use 1/2 tsp of Red pepper flakes.
  16. Use 2 of +1/2 cups of tightly packed fresh spinach.

Steps to make My Chick Pea & Spinach Curry:

  1. Add the oil to the pan and heat up.
  2. Add the onions and fry for 2 minutes.
  3. Then add the Garlic and cook for 1 minute stirring..
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours..
  5. Add the tomato puree.
  6. Add the tomatoes.
  7. Add the potatoes and simmer.
  8. Yellow curry.
  9. .
  10. Pepper.
  11. Salt.
  12. Red pepper flakes.
  13. Spinach.
  14. And optional Curry leaves.
  15. Stir and cover for 4 hours high.
  16. Or 60 minutes simmering.
  17. Serve Hot with some naan bread for dipping or Basmatti rice.

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