Recipe: Tasty White bean and vegetable soup – vegan

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Before you jump to White bean and vegetable soup – vegan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.

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Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to white bean and vegetable soup – vegan recipe. To cook white bean and vegetable soup – vegan you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook White bean and vegetable soup – vegan:

  1. Use 1-1 1/2 cup of cooked white beans eg cannellini (drained and rinsed).
  2. You need 2 cm of piece kombu.
  3. Use 1 stick of celery, chopped.
  4. Take 1/3 cup of squash, chopped.
  5. Use 5 of shiitake mushrooms, sliced.
  6. Take 500 ml of + vegan stock (or water).
  7. Use 1 1/2 tsp of white miso.

Instructions to make White bean and vegetable soup – vegan:

  1. Put the vegetables and beans in a pan (with a lid for later). Cover with the stock..
  2. Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins..
  3. Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins..
  4. That’s it! (I take the kombu out before serving). Serve and enjoy 😋.

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