Recipe: Delicious Panko Baked Avocado tacos

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We hope you got benefit from reading it, now let’s go back to panko baked avocado tacos recipe. To cook panko baked avocado tacos you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Panko Baked Avocado tacos:

  1. Take of Panko Avocados.
  2. Use 2 of large avocados.
  3. Prepare 2 tbsp of olive oil or Avocado oil.
  4. Prepare 2 tbsp of plain, unsweetened almond milk.
  5. Prepare 3/4 cup of panko bread crumbs.
  6. You need 1/4 tsp of each salt and pepper.
  7. You need 1/2 tsp of ground cumin.
  8. You need 1/2 of garlic powder.
  9. Prepare of For Serving.
  10. Provide 6 of corn or flour tortillas.
  11. Prepare 3/4 cup of cooked Pinto or black beans.
  12. Provide 1 of lime juice.
  13. Provide 1 of fresh cilantro, chopped.
  14. Prepare 1 of hot sauce and/or salsa.

Instructions to make Panko Baked Avocado tacos:

  1. Preheat oven to 450┬░F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl..
  2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin..
  3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated..
  4. Bake for 10 to 12 minutes or until lightly browned on the exterior.
  5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro..
  6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!.

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