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Before you jump to zucchini tomato feta stuffed portabella recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than it used to be and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making a couple of modest changes.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to zucchini tomato feta stuffed portabella recipe. You can have zucchini tomato feta stuffed portabella using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook zucchini tomato feta stuffed portabella:
- You need 2 head of portabellas.
- Provide 1/2 small of zucchini.
- Take 1/2 cup of diced grape tomatoes.
- Use 1/2 cup of kraft feta cheese because I like lots of it.
- Use 1 of olive oil.
- Use 1 of garlic butter.
- Use 1 of lemon pepper.
Steps to make zucchini tomato feta stuffed portabella:
- preheat oven 400' c.
- clean mushroom caps.
- dice half small zucchini and a handful of grape tomatoes. toss with feta.
- foil baking pan and drizzle with olive oil. place mushrooms in pan.
- stuff with vegetable and feta mix..
- pour table spoon garlic butter over each stuffed cap.
- sprinkle lemon pepper and a little more garlic seasoning over top it all.
- drizzle a bit more olive oil over it all before baking.
- bake 20min or until desired tenderness of mushroom.
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