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A large selection of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- You need 1 of medium white onion, chopped.
- Get 2 cloves of garlic, chopped.
- Take 1 head of cauliflower, chopped.
- Get 1 cup of cashew nuts.
- Get 1 tbsp of turmeric powder.
- Take 8 cups of water.
- You need 2 tsp of salt to taste.
- Use of Lemon.
- Prepare of Olive oil.
- Use of Crispy chickpeas.
- Provide 1 can of pre-cooked chickpeas.
- You need of Cumin powder.
- Provide of Smoked paprika.
- Prepare of Turmeric powder.
- Take of Salt.
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant.
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick..
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference..
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil..
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook..
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