How to Make Perfect Lolipop Chicken in BBQ Sauce

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Before you jump to Lolipop Chicken in BBQ Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can see results without needing to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lolipop chicken in bbq sauce recipe. You can cook lolipop chicken in bbq sauce using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Lolipop Chicken in BBQ Sauce:

  1. Provide 10 pcs of Chicken drumstick.
  2. Prepare 1 tbsp of soy sauce.
  3. You need 1 tbsp of oyster sauce.
  4. You need 1 tbsp of dark soy sauce.
  5. Take 1 tbsp of Worcestershire sauce.
  6. Get 1 tbsp of cider vinegar.
  7. You need 1 tbsp of sweet soy sauce.
  8. Take 2 tbsp of tomato ketchup.
  9. Prepare 1 tbsp of rice wine or white wine.
  10. Take 2 tbsp of orange juice.
  11. Use 1 tbsp of garlic powder.
  12. Use 1 tsp of black pepper.
  13. Use 1 tbsp of Paprika powder.
  14. Take 1 tsp of Cayenne pepper.
  15. You need 1 of yellow onion.
  16. Take 2 tsp of brown sugar.
  17. Provide of Some honey.

Steps to make Lolipop Chicken in BBQ Sauce:

  1. Fry some diced onions with pan in olive oil until aroma, add sauce mixture and add 2 cup of water stir until boil. Add corn starch solution to thicken sauce..
  2. Cut chicken drumstick top part and push down the meat. Dip the drumstick in sauce and bake in oven or air fryer over 180 degres celcius for 10 mins..
  3. Brush more sauce, oil and honey to skin surface and bake another 10 mins. Continue to bake until meat turns brown and a bit black crust appear and stop. Wrap the top bone with aluminium foil and serve..

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