Easiest Way to Cook Appetizing Nabaratna Curry

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Before you jump to Nabaratna Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to nabaratna curry recipe. You can have nabaratna curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nabaratna Curry:

  1. You need 400 gm of Paneer.
  2. You need 1 cup of Carrots.
  3. Provide 1 cup of Beans.
  4. Prepare 1 cup of Cauliflower.
  5. Use 3-4 pieces of Green chilli.
  6. You need 1 cup of Chopped Tomato.
  7. Provide 1 cup of Green peas.
  8. Prepare 1/2 cup of Cashew nuts.
  9. Use 1/2 cup of Raisin.
  10. Use 1 tbsp of Ginger paste.
  11. Provide 1/2 cup of Capsicum cubes.
  12. Get 1/2 cup of Bell peppers cubes.
  13. Prepare 1 tbsp of Butter.
  14. Provide 1 tbsp of Oil.
  15. Prepare 1 tsp of Cumin seeds.
  16. Provide 2-3 pieces of Red chilli whole.
  17. Provide of Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole).
  18. Provide to taste of Salt.
  19. Use of Sugar little bit.
  20. Prepare 1 tsp of Black pepper.
  21. You need 1 tsp of Cumin powder.
  22. You need 1 tsp of Coriander powder.
  23. Prepare 1 tsp of Garam masala powder.
  24. Take 2 cup of Milk.
  25. Prepare 2 tbsp of Fresh cream.

Instructions to make Nabaratna Curry:

  1. Heat oil in a pan add cauliflower and fry 5-6 min and set aside..
  2. Heat butter in the same pan add cumin seeds, red chilli whole and some spices and saute till the fragrent..
  3. Add ginger paste and cumin powder & coriander powder and saute 1-2 min then add tomato and green chilli and saute..
  4. Then add carrots and beans and peas and saute..
  5. Cover and cook it 3-4 minutes. Then add fried cauliflower and paneer, cashew nuts and raisin and mixed..
  6. Add salt, pepper and sugar and mixed up. Cover and cook atleast 6-7 min..
  7. Then add capsicum and bel peppers and mixed and again cover and cook..
  8. Add milk and stir and cook it 5-6 min then add garam masala powder and fresh cream and serve hot..

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