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We hope you got benefit from reading it, now let’s go back to easy to eat fish sausage and pasta soup recipe. To make easy to eat fish sausage and pasta soup you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Easy To Eat Fish Sausage and Pasta Soup:
- Provide 1/3 of to 1/2 Fish sausage.
- Take 1 of (or use sausages or hanpen).
- Take 10 of strands Long pasta.
- Provide of Added ingredients of your choice:.
- Take 1 of leaf I used: cabbage.
- Provide 1/8 of Onion.
- Use 1 of Shiitake mushrooms.
- You need 1/4 of Cucumber.
- Prepare 1 dash of Wakame seaweed.
- You need 400 ml of Water.
- Get 1 tbsp of White wine.
- Take 1 of cube Soup stock cube.
- Get 1 dash of each Salt, pepper, soy sauce.
- Get 1 of Grated cheese.
Steps to make Easy To Eat Fish Sausage and Pasta Soup:
- Break the pasta strands in half. Skewer pieces of fish sausage on each strand. You may want your children to do this..
- Put water, white wine, the skewered fish sausage from step 1, cut up vegetables and soup stock cube in a pot and heat..
- Simmer for the cooking time indicated on the pasta package. Season with salt, pepper, and soy sauce..
- Ladle into bowls, sprinkle with grated cheese and coarsely ground black pepper, and serve..
- If you make little decorative cutouts in the center of the fish sausage slices before skewering with the pasta, it will be very cute. You can just cut out the ones for the children. Enjoy making the skewers with them..
- I made a soup with lots of ingredients..
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