How to Cook Appetizing Gulab jambun cake

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Before you jump to Gulab jambun cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gulab jambun cake recipe. You can have gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Gulab jambun cake:

  1. You need 1 cup of plain flour.
  2. Provide 1/3 cup of milk powder.
  3. Take 1 1/2 tablespoon of corn flour.
  4. Use 1/4 cup of fine semolina.
  5. Provide 1/4 cup of grated mawa.
  6. Use 1/4 cup of condensed milk.
  7. You need 1 teaspoon of baking soda.
  8. Prepare 1 teaspoon of baking powder.
  9. Take 1/2 cup of melted ghee.
  10. Get 1/4 teaspoon of cardamom powder.
  11. Provide of Few strands of saffron.
  12. Prepare Pinch of salt.
  13. Take 1/2 cup of sugar.
  14. Use 1 1/2 cup of warm milk.
  15. You need 1 tablespoon of apple cider vinegar.
  16. You need 1 teaspoon of rose essence.
  17. Get 3 tablespoon of milk for saffron and mawa.
  18. Get of Sugar syrup:-.
  19. You need 1/4 cup of sugar.
  20. You need 2 tablespoon of water.
  21. Provide Pinch of cardamom powder.
  22. Prepare 1 teaspoon of rose essence.
  23. Use of Few strands of saffron.
  24. Use 1 teaspoon of lemon juice.

Steps to make Gulab jambun cake:

  1. (This step is if you do not have mawa. In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. ).
  2. Making sugar syrup:- In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well..
  3. Baking the cake:- Preheat oven to 160C. Grease a tin with little ghee and dust flour to it. Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside..
  4. Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together..
  5. Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean..
  6. Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea..
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