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The ingredients needed to cook #Paneer butter masala,Dhaba Special Dal,Gobhi Korma:
- You need 250 gms of Paneer cut into cubes.
- Take 2 of medium Onions, finely chopped.
- Prepare 1 1/2 teaspoons of chopped Ginger.
- Provide 3-4 of Garlic Cloves.
- You need 3 of medium Tomatoes.
- Prepare 6-8 of Cashew Nuts, soaked in water for 15 minutes.
- Prepare 1 of small piece of Bay Leaf.
- Provide 2 of Green Chillies, slit lengthwise.
- Provide 1/2 cup of Full Fat Milk.
- Use 2 teaspoons of Kasuri methi.
- Take 1/2 teaspoon of Garam Masala Powder.
- You need 1 tablespoon of Coriander Powder.
- Provide 1 teaspoon of Red Chilli Powder.
- Use 2 tablespoons of Fresh Cream.
- Prepare 2 tablespoons of Butter.
- Take 2 tablespoons of Oil.
- Use to taste of Salt.
- Prepare of For Dal..
- You need 1 cup of Split black Dal soaked, drained and boiled with enough water.
- Provide 1/2 cup of Split Bengal gram (chana dal) soaked, drained and boiled with enough water.
- Take 2 tablespoons of Ghee.
- Take 1 teaspoon of Cumin seeds.
- Get 1 pinch of Asafoetida.
- Use 7-8 of Garlic cloves chopped.
- Use 1 inch piece of Ginger chopped.
- Take 2 medium of Onions chopped.
- You need to taste of Salt.
- Prepare 2 medium of Tomatoes chopped.
- Provide 1 teaspoon of Red chilli powder.
- Get 1/4 teaspoon of Turmeric powder.
- You need 1/4 teaspoon of Cumin powder.
- You need 1/2 teaspoon of Coriander powder.
- You need 1/2 teaspoon of Garam masala powder.
- Get of Juice of 1 lemon.
- Prepare 1 tablespoon of Fresh coriander leaves chopped.
- Prepare of For Gobhi Korma…
- Take 1 ⁄2 kg of cauliflower.
- Prepare 1 of onion.
- Use 2 of tomatoes.
- Get 1 teaspoon of chilli powder.
- Use 1⁄2 teaspoon of turmeric.
- Get 1 teaspoon of coriander seed.
- You need 1⁄2 teaspoon of cumin seed.
- You need 1 teaspoon of garlic paste.
- Provide 1 teaspoon of ginger paste.
- Use 2 tablespoons of vegetable oil.
- Provide 1⁄4 cup of curds.
- Use 1 of cardamom pod.
- Provide 2 of cloves.
- Prepare 3 teaspoons of poppy seeds.
- Provide 10 of curry leaves.
- Use 1 handful of coriander leaves,.
Instructions to make #Paneer butter masala,Dhaba Special Dal,Gobhi Korma:
- Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Blanch the tomatoes and blend them to prepare tomato puree..
- Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for 4-5 minutes..
- Add green chilli and red chilli powder and sauté for 30-40 seconds. Add cashew nut paste..
- Stir and cook for 2-minutes.
- Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes..
- Add coriander powder and garam masala powder and mix well..
- Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for about 4-5 minutes. Add paneer cubes, kasuri Methi.Cook for five minutes..
- Add fresh cream.Switch off the flame.Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter,green chillies and serve..
- For dhaba style Dal tadka.. Heat ghee in a non-stick pan and add cumin seeds. Once they change colour, add asafetida and mix. Add garlic and ginger and sauté on medium heat for a minute. Add onions and a pinch of salt and sauté till the onions turn golden brown. Add tomatoes and sauté till they turn pulpy..
- Add red chilli powder, turmeric powder, cumin powder, coriander powder andgaram masala powder and mix well. Cook for a minute and add the cooked grams and salt. Mix well. Add water if required and bring to a boil. Add lemon juice and remove from heat. Transfer into a serving bowl, garnish with corianderleaves and serve hot..
- For Gobhi Korma…Make a powder of the cloves, coriander seeds, cumin seeds, cardamom, poppy seeds and keep aside. Clean and cut cauliflower into florets into small pieces..
- Grind the onion and tomato into a fine paste, mix it with the powders, ginger paste, garlic paste, red chilli powder, turmeric, salt, curd and cauliflower florets. In a deep pan heat oil, mustard seeds and add curry leaves, when the mustard had crackled add the cauliflower mixture and keep stirring..
- Reduce the heat and cover and cook. If required add 1/4 cup of water, stir, cover and cook until the gravy thickens. Serve hot with roti,Dal and Paneer butter masala,papads and salad..
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