Recipe: Perfect Chicken curry

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Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Probably the most popular snack foods is yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a fantastic snack, nevertheless. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to make it. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chicken curry:

  1. You need Half of chicken sliced.
  2. You need of Pilau masala.
  3. You need of Mala(butter milk).
  4. Use to taste of Oil,onions, tomatoes,salt.
  5. Use of Garlic,tomato paste.

Steps to make Chicken curry:

  1. Start by washing the chicken,and boil it for 30 min.
  2. Fry the onions,garlic and add chicken and salt let it cook for 5 min then add the tomatoes,paste,pilau masala and cook for 5 min again,.
  3. Now add the mala and cook on low heat till its ready.

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