Easiest Way to Cook Perfect Chicken Soup

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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, simply making some small changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken soup recipe. You can cook chicken soup using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken Soup:

  1. Take 1 of Whole Chicken with Bones.
  2. You need 1/4 tsp of Thyme.
  3. Prepare 1/4 tsp of Marjoram.
  4. You need 1 of Bay Leaf Crumbled.
  5. Get 1 cup of Diced Carrots.
  6. Prepare 1 cup of Chopped Celery.
  7. Get 10 of Peppercorns.
  8. Provide 1 tbsp of Salt.

Steps to make Chicken Soup:

  1. Add all ingredients into a large stock pot.
  2. Cover and let simmer gently 6hr.
  3. Remove scum occasionally..
  4. Strain and cool quickly..
  5. Store in refrigerator..
  6. Amount: 2 1/2 qt.

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