How to Prepare Appetizing Vegetable Curry

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Before you jump to Vegetable Curry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. When it comes to almonds, however, they wont allow you to really miss a nap. Rather they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Occasionally eating almonds can also be a mood enhancer!

A large selection of instant health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to vegetable curry recipe. To cook vegetable curry you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vegetable Curry:

  1. Take Bunch of shredded cabbage.
  2. Use 1 of onion.
  3. Get 2 of tomatoes.
  4. Get 1 of capsicum.
  5. Take Bunch of coriander.
  6. Use to taste of Salt.
  7. Use 1 teaspoon of curry powder.
  8. Use 1 teaspoon of tumeric powder.

Steps to make Vegetable Curry:

  1. In a pan fry chopped onions in cooking oil to golden brown..
  2. Add chopped tomatoes, capsicum, salt then heat until they're tender.
  3. Add curry powder, tumeric powder and stir to finely mix them.
  4. Add cabbage and coriander, cover and heat for a few minutes.
  5. Once ready, serve when hot.

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