Recipe: Tasty Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

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Before you jump to Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Healthy eating encourages a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. To make chicken curry with potato and peas(chicken aalu matar) #mycookbook you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

  1. Use 1 kg of chicken,1 big potato, 1/2 cup peas.
  2. Provide of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
  3. You need 8 of black pepper and 2 bay leaf).
  4. You need 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
  5. Provide of Few coriander leaves chopped.
  6. Take of Masala to grind.
  7. Provide of (1 onion medium, 1 tomato(medium,1 pod garlic,.
  8. Prepare 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
  9. Prepare of Powder,1 tbsn coriander powder)grind all this.
  10. Prepare 1 tsp of turmeric powder.

Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
  2. Now add the turmeric and salt.
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

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