Recipe: Appetizing Bulgogi (Korean beef BBQ)

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Before you jump to Bulgogi (Korean beef BBQ) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to bulgogi (korean beef bbq) recipe. To cook bulgogi (korean beef bbq) you only need 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Bulgogi (Korean beef BBQ):

  1. You need of Beef sliced rib eye or sirloin steak.
  2. Prepare of Onion.
  3. Prepare of Marinated Ingredients.
  4. Get of Soy sauce.
  5. Take of Sake(White dry wine).
  6. Prepare of Sugar.
  7. Prepare of Sessame oil.
  8. Get of Gouchjang.
  9. Take of Grated garlic.
  10. Get of Grated ginger.
  11. Get of Apple.
  12. Provide of Onion.

Instructions to make Bulgogi (Korean beef BBQ):

  1. Thinly slice the beef..
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest..
  3. Chop the apple..
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl..
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl..
  6. Add beef and onion in the bowl..
  7. Mix well..
  8. Keep in the fridge overnight to 24 hours..
  9. Heat the frying pan over medium-high heat..
  10. Put sesame oil in the frying pan..
  11. Place the beef one by one in the pan..
  12. Cook until golden-brown for 1-2 minutes and then turn over..
  13. Cook for another 1-2 minutes until both sides are golden-brown..

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