How to Cook Perfect Palak paneer (homemade paneer)

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Before you jump to Palak paneer (homemade paneer) recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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We hope you got benefit from reading it, now let’s go back to palak paneer (homemade paneer) recipe. You can have palak paneer (homemade paneer) using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Palak paneer (homemade paneer):

  1. Take 2 bundle of palak.
  2. Use 250 gms of paneer (homemade).
  3. Prepare 4 of onions.
  4. Take 6 of garlic flakes.
  5. You need 1 inch of ginger.
  6. Get 4 of green chillies.
  7. Get 1 tsp of whole jeera.
  8. Provide 1 tsp of turmeric powder.
  9. Take 2 tbsp of dhaniya jeera powder.
  10. Provide 1/4 of Kashmiri red chilli powder.
  11. You need 1 tsp of garam masala powder.
  12. Prepare 2 tsp of salt.
  13. Take 2 tbsp of ghee (homemade).
  14. Get 2 tsp of malai.
  15. Take 1/2 tsp of kasuri methi powder.

Steps to make Palak paneer (homemade paneer):

  1. Cut the stems of palak, blanch thr palak leaves in hot water for 20 secs. Then immediately put it in ice cold water to stop the cooking process. Then blend it to a smooth paste..
  2. Make a smooth paste of onions, garlic ginger whole jeera and green chillies. Now heat ghee, add the paste, saute well. Then add the dry masala. Cover and cook the masala for 2 mins..
  3. Now add the palak puree. Add salt. Mix well. Add kasuri methi powder and paneer pieces. Mix and cover and allow it to simmer on slow gas for 5 mins. Open the lid and give a gentle mix. Add cream and again mix. Palak paneer is ready..

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