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We hope you got insight from reading it, now let’s go back to echorer guli kabab korma/ jackfruit kofta curry recipe. You can cook echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Echorer guli kabab korma/ jackfruit kofta curry:
- Provide 1 kg of Raw Jackfruit.
- Prepare 4 piece of Potato.
- Take 3(medium size) of Onion-piece,cut into slices.
- Take 2tsp of Ginger paste.
- Use 2tsp of Garlic paste.
- You need 1piece of Tomato.
- Prepare 3piece of Green chilli.
- Take 3tsp of Haldi /turmeric powder.
- Take to taste of Salt.
- Prepare 2tsp of Jeera powder.
- Use 2 tsp of Dhaniya poder.
- Take 2 tsp of Red chilli powder.
- Get 2tsp of Nutemung powder.
- Take 2tsp of Garam masala powder.
- Use 1piece of Tejpatta.
- Prepare 3-4 pieces of Cloves.
- Provide 4 pieces of Cardamom.
- Use 2pieces of Cinnamon sticks.
Instructions to make Echorer guli kabab korma/ jackfruit kofta curry:
- Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry..
- First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside..
- Now the mixture is ready. Make the round shape balls from the mixture..
- Now take another pan and add oil to deep fry the raw jackfruit balls..
- Deep fry the jackfruit balls.Keep the jackfruit ball aside..
- Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it..
- Echorer guli kabab is ready to serve..
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