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Before you jump to Turnip and Maitake Miso Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to turnip and maitake miso soup recipe. To cook turnip and maitake miso soup you need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Turnip and Maitake Miso Soup:
- Provide 4 of Turnips.
- Use 1/2 packages of Maitake mushrooms.
- Take 1 of Daikon radish sprouts.
- Use 50 of grams, (to taste) Awase miso (or your favorite red or white miso).
- Get 900 ml of Dashi stock.
Steps to make Turnip and Maitake Miso Soup:
- Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved..
- Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done..
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