How to Make Appetizing Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

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We hope you got insight from reading it, now let’s go back to aloo gobi in slow cooker (potato and cauliflower curry) recipe. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

  1. Use 2 cups of peeled and diced potatoes.
  2. Prepare 2 cups of cauliflower, cut into florets.
  3. Take 1 tbsp of oil for coating.
  4. Get 1 of tomato, cut into approximately 8 pieces.
  5. Prepare 3 tbsp of oil (I used corn oil).
  6. Use 1 1/2 tbsp of coriander powder.
  7. Provide 2 tbsp of curry or masala powder.
  8. Prepare 1/2 tsp of salt.
  9. Take 1/2 tsp of sugar.
  10. Take 3 of garlic, peeled and grated.
  11. Use 1 inch of ginger, peeled and grated.

Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

  1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it..
  2. Line the potatoes first..
  3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes..
  4. Cook on HIGH for 3 hours..
  5. After three hours have passed, mix them well, and it is ready to be served!.

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