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Before you jump to Mushroom spinach balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to mushroom spinach balls recipe. To make mushroom spinach balls you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mushroom spinach balls:
- Prepare 2 package of frozen spinach (unfrozen and drained).
- Prepare 1/2 cup of parmesan cheese, shredded.
- Use 3 of eggs.
- Take 1/2 cups of breadcrumbs.
- Get 3/4 cups of margarine or butter/vegetable oil.
- Provide to taste of Salt, pepper, oregano.
- Provide 1/2 tsp of Garlic (chopped).
- You need 1 of dry onion (chopped fine).
- Provide 1 cup of mushrooms (chopped).
Instructions to make Mushroom spinach balls:
- Place all the ingredients into a bowl.
- Set oven 350 or 180 c . Line a baking dish with parchment paper, mix all the ingredient, get rid of unwanted juice of spinach by squeezing it. Make balls, if they are so soft, chill the balls before you cook..
- Place balls into dish cook until color turns to golden about 3o mins..
- Serve hot.
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