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The ingredients needed to cook Assorted Taiwanese Noodle Soup 台灣的什錦麵:
- Take 240 g of Taiwanese noodle (yellow color) 台灣式的油麵.
- You need 2 of Shrimp….large size。蝦2支.
- Prepare 30 g of pork 30克豬肉.
- Use 2 of Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，.
- You need 40 g of Mushrooms （any kind)。 40克的香菇.
- Prepare of 50 g Chinese Cabbage (slice)。 50克台灣小白菜.
- Prepare 20 g of snow peas。20克 雪豆.
- Prepare 20 g of green onion (cut into small pieces) 20克。青蔥.
- You need 20 g of ginger (chop it up)。20克 僵.
- Provide 20 g of garlic (chop it up)。20克。蒜切碎.
- Prepare 40 g of fried tofu。40克。油豆腐.
- Use tea spoon of white paper。小匙的白胡椒.
- You need 1 table spoon of salt 大匙的塩.
- Use 1 table spoon of soy sauce。大匙醬油.
- Prepare 1 tea spoon of sesame oil。 小匙香油.
- Use 1 tea spoon of cooking wine。l小匙的料酒.
- Provide 600 of chicken broth。 600 克雞湯.
- Prepare of Chicken favorite powder (optional)。 雞精.隨意.
- You need 1 table spoon of vegetable oil。一大匙大蔬菜油.
- Provide 50 g of bean sprout。50克的豆芽菜.
Steps to make Assorted Taiwanese Noodle Soup 台灣的什錦麵:
- All ingredients 全部的材料.
- Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可.
- Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒.
- Add noodles into the pan stir fried a little bit. 現在就加入面.
- Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽.
- After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了.
- Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油.
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