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We hope you got benefit from reading it, now let’s go back to chicken ghee roast curry recipe. You can have chicken ghee roast curry using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Ghee Roast curry:
- Get 1 kg of Chicken.
- Prepare 1 cup of Curd.
- Provide 2 tsp of Ginger garlic paste.
- You need 1 tsp of coriander powder.
- Prepare 1 tsp of Red chilli powder.
- Take 2 tbsp of Lime juice.
- Get 1 tsp of pepper powder.
- Use 1 tsp of fennel seeds.
- Provide 1/2 tsp of pepper cones.
- Provide 1/2 tsp of cumin.
- Take 6-7 of fenugreek seeds.
- Take 1 of small stick cinnamon.
- Use 4 of cloves.
- Take 2 tsp of coriander seeds.
- Take 6 of dry red chillies.
- Take 2 tsp of jaggery.
- Prepare 2 tbsp of tamarind pulp.
- Use 1 cup of water.
- Take as needed of Ghee.
- Provide as needed of Curry leaves.
- Get to taste of Salt.
Instructions to make Chicken Ghee Roast curry:
- Marinate the chicken with Curd, ginger garlic paste, coriander powder, chilli powder, pepper powder, lime juice and let it rest in fridge for at least 1hr.
- Meanwhile in little ghee roast 15 Cloves of garlic, 1 piece shredded ginger, all the other spices.
- Add the tamarind paste to it and stir in 1 cup water.
- Let it thicken.. Cool and grind it.
- In little ghee cook the marinated chicken closed.
- In another pan.. Heat Ghee throw the curry leaves and cook the grinded masala and jaggery and cook.
- When the ghee separates add the cooked chicken and fry it in the masala.
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