Easiest Way to Prepare Delicious Chicken Ghee Roast curry

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We hope you got benefit from reading it, now let’s go back to chicken ghee roast curry recipe. You can have chicken ghee roast curry using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast curry:

  1. Get 1 kg of Chicken.
  2. Prepare 1 cup of Curd.
  3. Provide 2 tsp of Ginger garlic paste.
  4. You need 1 tsp of coriander powder.
  5. Prepare 1 tsp of Red chilli powder.
  6. Take 2 tbsp of Lime juice.
  7. Get 1 tsp of pepper powder.
  8. Use 1 tsp of fennel seeds.
  9. Provide 1/2 tsp of pepper cones.
  10. Provide 1/2 tsp of cumin.
  11. Take 6-7 of fenugreek seeds.
  12. Take 1 of small stick cinnamon.
  13. Use 4 of cloves.
  14. Take 2 tsp of coriander seeds.
  15. Take 6 of dry red chillies.
  16. Take 2 tsp of jaggery.
  17. Prepare 2 tbsp of tamarind pulp.
  18. Use 1 cup of water.
  19. Take as needed of Ghee.
  20. Provide as needed of Curry leaves.
  21. Get to taste of Salt.

Instructions to make Chicken Ghee Roast curry:

  1. Marinate the chicken with Curd, ginger garlic paste, coriander powder, chilli powder, pepper powder, lime juice and let it rest in fridge for at least 1hr.
  2. Meanwhile in little ghee roast 15 Cloves of garlic, 1 piece shredded ginger, all the other spices.
  3. Add the tamarind paste to it and stir in 1 cup water.
  4. Let it thicken.. Cool and grind it.
  5. In little ghee cook the marinated chicken closed.
  6. In another pan.. Heat Ghee throw the curry leaves and cook the grinded masala and jaggery and cook.
  7. When the ghee separates add the cooked chicken and fry it in the masala.

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