How to Cook Tasty Fish Clear Soup

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Before you jump to Fish Clear Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably purchase a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to fish clear soup recipe. You can have fish clear soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Fish Clear Soup:

  1. You need 4 of servings White Fish Fillets *about 300g.
  2. Prepare of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
  3. Provide of Salt.
  4. Provide 1 tablespoon of Sake (Rice Wine).
  5. Provide 1 tablespoon of Potato Starch Flour.
  6. Use of Yuzu Rind, Spring Onion, Mitsuba, etc.
  7. Prepare of Soup.
  8. Use 4 cup of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
  9. Use 1 tablespoon of Sake (Rice Wine).
  10. Use 1 teaspoon of Salt.
  11. Prepare 1 teaspoon of Soy Sauce *alter the amount according to your preference.

Steps to make Fish Clear Soup:

  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..

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