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Before you jump to Enchilada Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to enchilada stuffed mushrooms recipe. You can have enchilada stuffed mushrooms using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Enchilada Stuffed Mushrooms:
- Use 20 – 24 of baby bella mushrooms.
- Provide 6 Ounces of cream cheese softened.
- Take 1/4 Cup of cheese parmigianno regianno.
- Take 1 Teaspoon of taco seasoning.
- Take 1 of green onion.
- Prepare 1 Cup of cheddar cheese , grated.
- You need Pinch of salt.
- Prepare Pinch of pepper.
- Prepare 1 Cup of enchilada sauce.
Steps to make Enchilada Stuffed Mushrooms:
- Preheat oven to 375 degrees. Lightly grease baking dish with non stick cooking spray and set aside..
- Remove stems from mushrooms and wipe caps with damp cloth to remove any dirt. Place into baking dish..
- In a small bowl, stir cream cheese to soften. Pour in parmesan cheese, taco seasoning, green onion, 3/4 cup cheddar cheese, salt and pepper..
- Spoon filling into cleaned mushrooms. Pour enchilada sauce over top. Sprinkle with remaining 1/4 cup cheddar cheese. Bake 20 minutes until browned and bubbly. Serve hot..
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