How to Cook Delicious Stuffed Portobello Mushroom

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Before you jump to Stuffed Portobello Mushroom recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to stuffed portobello mushroom recipe. To make stuffed portobello mushroom you need 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Portobello Mushroom:

  1. Prepare 1/4 cup of fresh chopped spinach.
  2. Prepare 1/4 cup of of each: fresh grated parmesan, garden herb cream cheese, garlic feta.
  3. Get 1 of Portabella cap.
  4. Use 1 of salt & pepper to taste.

Instructions to make Stuffed Portobello Mushroom:

  1. Preheat oven to 325°F.
  2. Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl.
  3. clean gills out of mushroom cap, rinse and bake for 10 minutes.
  4. drain liquid out of mushroom when done baking.
  5. Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese.
  6. Bake for 15 minutes or until golden on top.

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