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Before you jump to Malabar Dry Chicken Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to malabar dry chicken roast recipe. You can cook malabar dry chicken roast using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Malabar Dry Chicken Roast:
- Take 1 kg of Chicken.
- You need of For the marination.
- Provide 1/4 tsp of turmeric pow.
- Provide 1/4 tsp of chilli pow.
- Provide 1/4 tsp of coriander pow.
- Prepare 1 tsp of vinegar/lemon juice.
- You need 5-8 of garlic cloves.
- Prepare 3-4 of green chillies.
- Provide to taste of Salt.
- You need of For roasting:.
- Provide 3 of medium onion sliced.
- Get 1 of large tomato(blanched n pureed).
- Prepare 3 of green chillies slit.
- Take 2-3 sprig of curry leave.
- Provide of Oil fr frying.
Instructions to make Malabar Dry Chicken Roast:
- Clean n cut the chicken into medium pieces.Make a paste of all the ing under marination.
- Marinate the chicken with this paste and keep aside fr an hour.Fry the chicken in hot oil until done..
- Cut onion into very thin slices n fry in hot oil.Drain n keep aside..
- Heat 2 tbsp of oil in another pan(you can use the same oil in which we fried the chicken pieces,this will enhance the flavour)Add slit green chillies n curry leaves.Saute fr 1 min.Add the tomato paste to this n saute fr another min.Now add the prepared chicken along with the fried onions n roast until it is dry..
- Serve with a dash of lemon juice..
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