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Before you jump to Mike's Thai Beef Dumpling Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mike's thai beef dumpling soup recipe. To cook mike's thai beef dumpling soup you only need 27 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Thai Beef Dumpling Soup:
- You need of ● Broth.
- Provide 2 box (32 oz) of Beef Broth [low sodium].
- Get 2 tbsp of Thai Kitchen Fish Sauce.
- Get 3 tbsp of Soy Sauce.
- Use 1 of 4" Piece Fresh Ginger.
- Prepare 1 of 4" Piece Diakon Radish.
- Prepare 1/2 cup of Thai Basil [loosely packed – + reserves for serving].
- Take 1/2 cup of Fresh Cilantro [loosely packed – + reserves for serving].
- Use 1/4 cup of Scallions [fine chop – + reserves for serving].
- Get 2 cup of Mushrooms [rough chop – i use oyster mushrooms].
- Take 6 of large Fresh Garlic [smashed whole].
- Use 3 of Thai Red Peppers [fresh or dried – if fresh, reserve some for serving].
- Provide 1/4 tsp of Chinese 5 Spice.
- You need 1/4 tsp of White Pepper.
- Take 1 tbs of Lemon Grass [or 1/2 tbs frozen].
- Take of ● Dumplings.
- Prepare 1 Bag of Frozen Beef & Mushroom Dumplings [or pork – 25 to 30 count].
- Take of ● Side Options.
- Prepare of Siracha Or Siracha Chile Sauce.
- Provide of Fresh Thai Basil.
- Provide of Fresh Cilantro.
- Prepare of Fresh Chives.
- Provide of Thai Red Chilies.
- Use of Fresh Lime Wedges.
- Take of Fresh Sprouts.
- You need of Fresh Thai Red Chilies.
- Use of Fresh Mint.
Instructions to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need..
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour..
- After an hours simmer – pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies..
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top..
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!.
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