How to Prepare Yummy Palak Paneer w/ Coconut Milk

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Before you jump to Palak Paneer w/ Coconut Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to palak paneer w/ coconut milk recipe. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Palak Paneer w/ Coconut Milk:

  1. You need 1 bag of spinach.
  2. Prepare 1/2 of small onion; sliced.
  3. Provide 1 of Roma tomato; diced.
  4. Provide 1 knob of ginger; minced.
  5. Use 3 of large garlic cloves; minced.
  6. Provide 1/2 of chili; minced.
  7. Use of Paneer; cubed.
  8. Take of Cumin seeds.
  9. Use of Cumin Powder.
  10. Get of Turmeric Powder.
  11. Provide of Kashmiri Chili powder.
  12. Provide of Garam Masala.
  13. Get of Kasoori Methi.
  14. Get of Coconut Milk.

Instructions to make Palak Paneer w/ Coconut Milk:

  1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(.
  2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil..
  3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste).
  4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry..
  5. Then the cream…
  6. Then the spinach…
  7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste..
  8. Always at the end – add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!.

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