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Before you jump to Creamy Palak Paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.
You can obtain results without removing foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to creamy palak paneer recipe. To cook creamy palak paneer you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Palak Paneer:
- You need 150 gm of paneer cubes boiled in salt water.
- You need 250 gm of spinach paste.
- Provide 4-5 of tomato pury.
- Use 2-3 tbsp of malai.
- You need 1tbps of coriander powered.
- Prepare to taste of Salt.
- Provide 1tbsp of red chilli.
- You need 1/2 tsp of garam masala.
- Take 2 tbsp of cream.
- Provide 2 tbsp of kasuri methi.
Instructions to make Creamy Palak Paneer:
- In a Kadhai heat oil and all the dry masala and cook for 1 mins..
- Add tomato puree and further add paneer cubes and spinach..
- Cook for 5 mins and add malai and cook..
- Garnish with cream and serve with roti or rice..
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