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We hope you got insight from reading it, now let’s go back to authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. You can have authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you do it.
The ingredients needed to cook Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
- Use 2 lbs of chicken thigh.
- You need 2 tsp of curry powder.
- Take of Salt.
- Get of Pepper.
- You need 1 lb of yogurt.
- Provide 1 cup of cashew nuts.
- Take 1 of onion.
- Provide of Olive oil.
- Provide 1 of Cinnamon stick.
- You need of Cardamon.
- You need of Caraway seeds.
- Use of Fennel seeds.
- Take of Nutmeg.
- You need 3 clove of garlic.
- Provide 1 Tbsp of grated ginger.
- Provide 2 lbs of diced tomato (or fresh tomatoes).
- Prepare of Garam masala.
- You need of Tuemeric.
- Get of Cumin.
- Take of Cloves.
- Take of Coriander.
- Take of Cayenne pepper.
- Prepare 4 Tbsp of butter.
Steps to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
- Cut chicken thigh as you like.
- Put salt, pepper, spice on chicken and put them in a ziplock bag.
- Pour yogurt in and mix.
- Store that in fridge for few hours to overnight.
- Put cashew nuts in water for 20 min.
- Grind caraway seeds, fennel seeds and cardamon.
- These are the ones I used.
- Sauté cinnamon and grounded spice in olive oil.
- Add chopped onion and sauté until clear.
- Add chicken and yogurt, keep heaying.
- Strain cashew nuts and blend with diced tomato till creamy.
- Add it in the pot.
- Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter.
- For bento box.
- On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins.
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