How to Cook Tasty Thai Red Curry Chicken (Pad Prik/Paprik)

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We hope you got benefit from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Thai Red Curry Chicken (Pad Prik/Paprik):

  1. Provide of Chicken Meat.
  2. Take of [Marinade].
  3. Provide of Fish Sauce.
  4. You need of [Thai Red Curry Paste] – blend/pounded.
  5. Provide of Dried Chilli (rehydrate, deseed).
  6. Provide of Galangal.
  7. Get of Garlic.
  8. Use of Fresh Coriander Stems/Roots.
  9. Provide of Ginger.
  10. Take of Fresh Lemongrass.
  11. Get of Shrimp Paste.
  12. Use of Coriander Powder.
  13. Prepare of Cumin Powder.
  14. Provide of White Pepper Powder.
  15. Use of Salt.
  16. Use of Key/Kaffir Lime Peel.
  17. Prepare of [For Stir Fry].
  18. You need of Long Beans (or any veggie of your choice).
  19. Provide of Kaffir Lime Leaves.
  20. You need of Cooking Oil.
  21. Use of [Optional].
  22. Take of Fennel Powder (for Paste).
  23. Take of Palm Sugar (for Stir Fry).
  24. Take of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

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