Recipe: Delicious Ajiaco | Chicken Creamy Soup

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We hope you got benefit from reading it, now let’s go back to ajiaco | chicken creamy soup recipe. chicken creamy soup you only need 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Ajiaco | Chicken Creamy Soup:

  1. Prepare 3 pounds of chicken breast.
  2. Take 3 teaspoons of vegetable oil.
  3. Use 3 of minced garlic cloves.
  4. Prepare 1/2 of chopped medium onion.
  5. Take 10 of "papa criollas" (petite).
  6. You need 3 of Yukon gold potates or "papa amarilla", peeled & cut in 4.
  7. Provide 2 of Russet or white potatoes, peeled & cut in 4.
  8. Use 5 of fresh corns, cut in 2 pieces.
  9. Get 1/2 cup of chopped cilantro.
  10. Prepare 1/2 cup of guascas.
  11. Use 1 bunch of scallions, chopped.
  12. Get 10 cups of chicken broth.
  13. Use 5 cups of water.
  14. Use 1 teaspoon of a dried oregano.
  15. Provide 1 cup of heavy cream.
  16. Provide 1/2 cup of capers.
  17. Prepare 3 of avocados (optional).
  18. Get to taste of Salt and black pepper.

Instructions to make Ajiaco | Chicken Creamy Soup:

  1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender..
  2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup..
  3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side..

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