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We hope you got insight from reading it, now let’s go back to chilled miso soup with horse mackerel recipe. To cook chilled miso soup with horse mackerel you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chilled Miso Soup with Horse Mackerel:
- Provide 1 large of whole fish Horse mackerel.
- Get 2 tbsp of Miso.
- Take 2 tbsp of Ground sesame seeds.
- Provide 2 1/2 cup of Water.
- You need 5 of Shiso leaves.
- Get 1 of Myoga ginger.
- You need 1 of Cucumber.
- Get 2 of tea bowls' worth Hot cooked white rice.
Steps to make Chilled Miso Soup with Horse Mackerel:
- Mince the shiso leaves, thinly slice the myoga ginger into rounds, and separately soak each in water. Grill both sides of the horse mackerel..
- Debone the fish. Put the bones in a sauce pan, add water, then heat. Simmer for about 10 minutes to create a broth, while skimming off any scum that rises to the top..
- Strain the dashi stock, and transfer to a bowl. Thoroughly chill in a chilled water bath, using a large bowl for the bath..
- Mash the fish meat with a mortar and pestle. (Remove any skin or small bones.).
- Add the miso and ground sesame, blend into the fish, spread the mixture onto a sheet of aluminum foil, then lightly brown in a toaster oven or grill..
- Return the fish mixture to the mortar, then pour in the dashi soup stock a little at a time, while grinding with the pestle. ( Refer to Helpful Hints.) Transfer to a bowl, and chill over a cold water bath, as in Step 3..
- Serve rice into individual bowls, then pour on the chilled soup from Step 6. Garnish with thinly sliced cucumber, shiso, and myoga, then serve. Add grated ginger to taste..
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