Easiest Way to Make Delicious Reddy rice

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Before you jump to Reddy rice recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are very mindful that eating healthy meals can help us really feel better within our bodies. When we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Try eating almonds if you don’t are afflicted by nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont allow you to yearn for a nap. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. From time to time eating almonds can also be a mood booster!

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to reddy rice recipe. You can have reddy rice using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Reddy rice:

  1. Use of Rice.
  2. Use of Dry fish, crayfish.
  3. Take of Opeyi.
  4. Use of Red oil, knot and onions /salt,pepper.
  5. Take of Plantain.

Instructions to make Reddy rice:

  1. Steam the fish with know cube, salt,pepper and onions and set aside.
  2. Per boil your rice and set aside.
  3. Heat your red oil and fry the plantain set aside.
  4. Pour the onions in the hot oil and your crayfish, pepper, opkeyi other spices fry a bit and pour your stock or water and allow to boil then pour your per boiled rice, cook till soft and baked. Serve with plantain.

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