How to Prepare Delicious Palak paneer gravy maggi

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Before you jump to Palak paneer gravy maggi recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are all aware that consuming healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are usually better than refined grains included in white bread.

A large assortment of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to palak paneer gravy maggi recipe. To make palak paneer gravy maggi you need 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Palak paneer gravy maggi:

  1. Get 2 -packet of maggi.
  2. Use 1 -medium of size onion.
  3. You need 1 medium of size tomato.
  4. Take 1/2 of chopped capsicum.
  5. Get 1/2 cup of mutter.
  6. You need 1 of -green chilli.
  7. Take 1 -tea spoon of dhaniya powder.
  8. Provide of Salt.
  9. Prepare 1-tea spoon of kali mirch powder.
  10. Get 1/2 of red chilli powder Oil-for veg fry.
  11. Get of For Palak paneer gravy.
  12. Take 1 bunch of palak.
  13. Take 1 medium of -chopped onion.
  14. Prepare 1 medium of -chopped tomato.
  15. Provide of Garlic-ginger -chilli paste.
  16. Provide 1 -tea spoon of dhaniya powder.
  17. Use 1 -tea spoon of Chilli powder Oil.
  18. Provide of Salt.
  19. Get 1 -tea spoon of Haldi powder.
  20. Take 1 -cup of paneer cubes.

Steps to make Palak paneer gravy maggi:

  1. Subse pehle Palak paneer gravy bana lenge subse pehle Palak ko wash karke garam paani mein boil karle 10 minutes ke liye and uske baad Palak mein se Sara panni nikal ke uske par thanda paani daal de.
  2. Palak ko mixy mein pees le and gravy jaisa bana le-onion,tomato and chilli finally chopped karle..ginger garlic and chilli ka paste bana le..paneer ko halka shallow fry Karle Tawa pe…
  3. Ab ek kadhai mein oil garam karein..subse pehle onion ko bhun le ab ismein ginger,chilli,garlic paste daal do,and achhe se saute karle.,and ab tomato daal de cut ki huyi achhe se bhun le subko and ab haldi,dhaniya powder,chilli powder daal de and salt bhi daale.
  4. Ab last mein panner ki gravy ko daal de..10 minute ke liye pak ne de and and last mein shallow fry ki huye paneer daal de…
  5. Maggi ko boil karle..ek kadhai mein oil garam karein..onion cut ki huyi light pink hone tak bhune..ab capsicum,chilli bhi bhun le last mein tamatar and mutter bhi daal ke sub achhe se Chala le,,and ab dhaniya powder,salt and chilli powder mila le..sub achhe se Chala ke 5-7 minutes ke liye pak ne de.
  6. Ab vegetables sare achhe se pak jaye tub last mein boil maggi daal de..boil maggi ke Ander jo sachets aate hai use maggi boil karte time hi daal de..ab veg fry and maggi ko achhe se mix karle and 1-2 minutes ke baad.
  7. Palak paneer gravy daal lenge,,and 1-2 minutes ke liye pak ne de and garam garam serve karein ready hai haumari Palak paneer gravy Vaali maggi.😊.

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