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Before you jump to Pakora Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of small changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably buy a lot of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pakora curry recipe. To cook pakora curry you only need 22 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Pakora Curry:
- You need of 💕For gravy.
- Take of Baisan halfkg.
- Prepare 2 tbsp of Haldi powder.
- Prepare 1/2 tbsp of Red chilli powder.
- Take of Oil as required.
- Use to taste of Salt.
- Take G. of Gpaste 1tbsp.
- Get of Yougert halfkg.
- Prepare of 💕For pakorai.
- You need 2 cup of Baisan.
- Provide pinch of Baking soda.
- Prepare 1 tbsp of Red chilli flakes.
- Use to taste of Salt.
- Provide 1/2 tbsp of Bhuna masala.
- You need 2 of Onion.
- Take of Mint leaves 10 to 15.
- Use of Water as required.
- Prepare of 💕For tarka.
- Provide 1 of Onion.
- Use of Curry leaves 10 to 12.
- You need 6-7 of Round red chillies.
- Take 1/2 cup of Oil.
Instructions to make Pakora Curry:
- At first for preparing gravy add yougert in a bowl and beat it well now add baisan almost 1/2cup then beat it well.
- Now beside this add haldi red chilli powder and g. g paste in a bowl.
- Then add water and make paste then add oil almost 1cup in pan and add the mixture of spices in it.
- Then add the mixture of baisan and yougert and salt let it cook for 3 to 4 hours.
- Then for preparing pakoras take baisan add minch of baking soda then add water and mix and put it aside for 10 to 20 min then add salt and all spices and add chopped onions and mint leaves then mix.
- Now with your hand pour the mixture in oil and deep fry.
- Then add them in water after frying them and then press them separate their water and add in the prepared gravy…
- Then for tarka heat oil add chopped onions, red round chillies and curry leaves then when onions golden brown pour tarka over curry.
- Then serve.
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