Recipe: Delicious Simple Korean Army Stew or Budae Jjigae

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Before you jump to Simple Korean Army Stew or Budae Jjigae recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are all aware that having healthy meals can help us feel better within our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be challenging when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain snacks are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple korean army stew or budae jjigae recipe. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

  1. Get 6 cups of chicken stock.
  2. Provide 200 g of SPAM cut into cubes.
  3. Prepare 200 g of mushroom (enoki and or oyster mushrooms).
  4. You need 200 g of shitake mushrooms.
  5. Prepare 6 of cocktail sausages cut thinly.
  6. You need 3 of instant ramen noodles.
  7. You need Half of a cup of cheese(cubed or 2 slices).
  8. Provide 1 cup of kimchi (bite-sized).
  9. Use 1 of Napa cabbage (cut and sliced).
  10. Use 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
  11. You need 100 g of tofu (sliced or cubed).
  12. Prepare 4 of cobs cooked corn or 1 can of sweet corn kernels.
  13. Prepare 2 tablespoons of Korean chili paste (Gochujang).
  14. Prepare 1/2 tablespoon of sugar.
  15. Get 1 tablespoon of Korean chili flakes.
  16. Use 1 tablespoon of garlic (minced).
  17. Prepare 1 tablespoon of soy sauce.
  18. Get 1 tablespoon of fish sauce.
  19. You need of Green onions.
  20. Take 1 teaspoon of cooking oil.
  21. Use of I added corn instead of baked beans.
  22. You need of I also removed kelp and anchovies because I don't like them.

Instructions to make Simple Korean Army Stew or Budae Jjigae:

  1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
  2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
  3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
  4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

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