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Before you jump to Low Carb Breakfast Balls recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy eating encourages a feeling of well being. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
One of the most popular snack foods is natural yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
A large selection of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to low carb breakfast balls recipe. To cook low carb breakfast balls you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Low Carb Breakfast Balls:
- Get 2 lb of ground pork sausage.
- You need 1 lb of ground beef.
- You need 3 of eggs.
- Provide 2 tbsp of dried onion flakes.
- Take 1/2 tsp of black pepper.
- Take 1 tsp of garlic powder.
- Get 1/2 lb of sharp cheddar cheese shredded.
Instructions to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer..
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet..
- Bake at 375 for about 25 minutes..
- Let cool before storing or freezing..
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes..
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