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Before you jump to Horse Mackerel Fish Ball (Tsumire) Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We are all aware that having healthy foods can help us feel better in our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to horse mackerel fish ball (tsumire) soup recipe. To cook horse mackerel fish ball (tsumire) soup you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Horse Mackerel Fish Ball (Tsumire) Soup:
- Provide 2 large of Mackerel.
- Provide 5 of cm Japanese leek.
- Take 1 piece of Ginger.
- Get 1 pinch of Salt.
- Get 1/2 tbsp of Plain white flour.
- You need 800 ml of ☆Dashi stock.
- Prepare 3/4 tsp of ☆Usukuchi soy sauce.
- Prepare 1 tsp of ☆Salt.
- You need 1 of Daikon radish sprouts.
Steps to make Horse Mackerel Fish Ball (Tsumire) Soup:
- Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger..
- Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again..
- Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some..
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