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We hope you got benefit from reading it, now let’s go back to ajo blanco: chilled spanish almond and garlic soup with grapes recipe. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- Get 1 cup of Almonds, blanched.
- Take 3-4 of ea. Garlic cloves, peeled.
- Use 4-5 slices of Bread (white part only) soaked in cold water.
- Take 1/2 cup of Extra Virgin Olive Oil from Spain.
- Use 2 Tbsp. of Sherry vinegar.
- You need 2 of – 2 ½ cups Water, cold.
- You need as needed of Salt.
- Use as needed of Ground black pepper.
- Provide as needed of White seedless grapes for garnishing.
Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
- Refrigerate and serve chilled with the grapes floating on top..
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