Recipe: Yummy Coconut Navratan Korma with vegetable Idlis

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We hope you got benefit from reading it, now let’s go back to coconut navratan korma with vegetable idlis recipe. To cook coconut navratan korma with vegetable idlis you only need 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Navratan Korma with vegetable Idlis:

  1. Use of Vegetables we need.
  2. Get 1 cup of Carrot,capsicum,potato,peas,beans, cauliflower.
  3. You need 200 gms of Cottage cheese (paneer).
  4. Provide 2-3 of tomato puree.
  5. Provide 2 of onion (blanched and puree).
  6. You need 1 tbsp of Ginger garlic paste.
  7. Take of Whole garam masala(1 , spoon , (jeera),, ,.
  8. Take 1 of small piece cinnamon.
  9. You need 1/2 tsp of mustard seeds.
  10. Get 1/2 tsp of cumin seeds.
  11. Use 1 of big cardamom.
  12. You need 2 of bay leaves.
  13. Use 5-6 of black pepper,.
  14. Use 1 spoon of coriander powder.
  15. Use As needed of curry leaves.
  16. Provide 1/2 spoon of turmeric powder.
  17. Provide 1/2 spoon of Kashmiri red chilli.
  18. Prepare 2 cup of Coconut milk.
  19. Use As required of Butter for serving.
  20. Provide As required of Coriander leaves for serving.
  21. You need 2-3 of green chillies (as required).
  22. Get As required of Oil for saute.
  23. Get To taste of Salt (to taste).

Instructions to make Coconut Navratan Korma with vegetable Idlis:

  1. First cut onion roughly.add water in it..and boil for 5 min..after cooling down make a puree in a mixer..
  2. Now take some fresh coconut.add water and make fine take a clean cotton cloth..add this coconut paste and..take out all coconut water repeat the procedure with same left over cut tomatoes roughly and add green chillies in it and make a puree in mixer.Now cut vegetables.. cauliflower in big flowers,carrot long and thick jullien's, capsicum and potato square size,and cut cheese in cubes.beans in 2 cm in size,.
  3. Now heat some oil in a pressure cooker and add whole garam masala. Saute add onion paste and saute this until it releases add Ginger garlic paste for one min.then add salt,red kashmiri chilli powder and turmeric powder..
  4. Now add tomato puree and saute this until oil comes add all vegetables except add coconut milk,,mix well now pressure cooker it for one whistle only..when we notice first whistle..turn off the gas immediately.let it cook in pressure steam.don't open the cover for 5 -7min…
  5. When Korma is ready then add paneer cubes and mix well. Our Coconut Navratan Korma is ready to can serve this with garma garam butter idlis or chapati and rice….

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