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Before you jump to Apple crumble pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to apple crumble pie recipe. You can have apple crumble pie using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Apple crumble pie:
- Take 8 of small apples.
- Use 1 of – 3 oz. box vanilla pudding (cook & serve).
- Prepare 1/2 can of sweetened condensed milk.
- Get 1 tsp of cinnamon.
- Prepare 1/4 tsp of allspice.
- Get 2 tbsp of lowfat margerine.
- Use 2/3 cup of graham cracker crumbs.
- Get 1 of prepared pie crust.
Steps to make Apple crumble pie:
- Thaw pie crust per instructions and set aside..
- Preheat oven to 400°F..
- Core, peel and dice apples..
- Add vanilla pudding mix to apples and stir..
- Add sweetened condensed milk and stir to mix.
- Add cinnamon and allspice and stir to mix..
- Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes.
- Melt margerine (30 seconds in microwave) and add graham cracker crumbs..
- Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy..
- After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie..
- Bake another 10 minutes at 400°F..
- Remove and cool 30 minutes before serving..
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