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We hope you got benefit from reading it, now let’s go back to veggie beef soup instant pot ip recipe. To cook veggie beef soup instant pot ip you need 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Veggie Beef Soup Instant Pot IP:
- Get 2 TBSP of olive oil.
- Provide 1 1/2 pounds of stew meat.
- Take 1 of medium yellow onion diced.
- Get 4 TBSP of minced garlic.
- Use 2 of carrots diced.
- Provide 2 of celery stalks with leaves diced.
- Get 4 cups of beef broth.
- Prepare 1/2 cup of white wine.
- Provide 8.5 oz of can cut green beens with juice.
- Use 8.5 oz of can corn with juice.
- Take 10 oz of can Rotel with juice.
- Use 1/4 cup of fresh basil chopped.
- Get 1 TSP of thyme.
- Prepare 1 TSP of kosher salt.
- You need 1/2 TSP of black pepper.
- Use of Garnishes.
- You need of Croutons.
- Provide of Parmesan cheese.
Instructions to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting..
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
- Add in garlic, carrots, and celery stirring occasionally for another minute..
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
- Stir in wine, corn, green beens and Rotel..
- Stir in basil, thyme, salt and pepper..
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
- Ladle into bowls and top with crotons and Parmesan cheese..
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