Easiest Way to Make Tasty Fish curry served with Ugali

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Before you jump to Fish curry served with Ugali recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out some small changes.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than totally altering your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fish curry served with ugali recipe. You can cook fish curry served with ugali using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish curry served with Ugali:

  1. Prepare 1 of fish.
  2. Provide 10 ml of oil.
  3. Get 1 of onion chopped.
  4. You need 2 of tomatoes chopped.
  5. Provide 1 tsp of curry powder.
  6. Take 1/2 tsp of salt.

Instructions to make Fish curry served with Ugali:

  1. Fry onions in oil till golden brown.
  2. Then add tomatoes salt and curry powder and cook till soft.
  3. Add a cup of water and a piece of fish (already deep fried).
  4. Allow it to boil for 10 minutes on low heat. Best served with Ugali.

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