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We hope you got insight from reading it, now let’s go back to brad's fix my boo boo, kinda tuscan soup recipe. You can have brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Brad's fix my boo boo, kinda Tuscan soup:
- Prepare 1 lb of ground chorizo sausage, browned and drained.
- Use 1 1/4 lbs of ready to go spinach and ricotta stuffed tortellini.
- Use 1 lb of roasted asparagus, cut 1 ".
- Take 3 of medium red potatoes.
- Provide 2 1/2 lbs of failed spare ribs. 😅.
- You need 1 tbs of granulated chicken bouillon.
- You need Dash of white pepper.
- You need 1 tbs of dehydrated onion.
- Use 4 strips of meaty bacon, chopped.
- Use 1 pt of heavy cream.
- Get 1 tbs of minced garlic.
- Use 2 cups of chopped baby kale.
Instructions to make Brad's fix my boo boo, kinda Tuscan soup:
- So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning..
- Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed..
- Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook..
- At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon..
- At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy..
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