Easiest Way to Cook Tasty Curry Couscous with Chickpeas

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Before you jump to Curry Couscous with Chickpeas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to curry couscous with chickpeas recipe. To make curry couscous with chickpeas you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Curry Couscous with Chickpeas:

  1. Use 1 cup of (cooked) – Chick peas.
  2. Prepare 1 of Veg /Chicken stock cube.
  3. Use 1.3/4 cup of Boiling Hot water.
  4. Get 1 tbsp of Oil (Coconut, sunflower or Olive oil).
  5. You need 1/2 tsp of Chilli flakes.
  6. Take 1/4 tsp of Pepper powder.
  7. Prepare 3 tbsp of (finely chopped) – Red bell pepper.
  8. You need 1 cup of Couscous.
  9. Use 2 tbsp of Coriander leaves.
  10. Provide 2 tbsp of Lemon juice.
  11. Prepare To taste of Salt.

Instructions to make Curry Couscous with Chickpeas:

  1. Cook the chickpeas with salt. Drain the water and set it aside..
  2. Take a large bowl, place the stock cube in it and pour the hot water. Stir till the cube is dissolved..
  3. To it, add the Oil, chilli flakes, Pepper powder and chopped Red bell pepper.
  4. To this, add the Couscous. Give it a quick stir, cover the bowl with a lid and set it aside for 7 minutes..
  5. After ten minutes, remove the lid. With a fork, gently mix the contents..
  6. To this add the chickpeas, Lemon juice and Coriander leaves and salt (if required). Give it a quick mix with the fork again and cover for another 3 minutes. Curry Couscous with chickpeas is ready to eat..

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