Recipe: Tasty Beef Bulgogi (불고기)

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We hope you got benefit from reading it, now let’s go back to beef bulgogi (불고기) recipe. To make beef bulgogi (불고기) you need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Beef Bulgogi (불고기):

  1. You need of Marinade.
  2. Take of Japanese or Korean soy sauce.
  3. Provide of mirin.
  4. You need of sugar (optional).
  5. Get of Korean nashi pear or 1 small red apple.
  6. Use of onion (about 80 g).
  7. Prepare of garlic cloves.
  8. Get of freshly ground black pepper.
  9. Use of sesame oil.
  10. Provide of Main.
  11. Get of beef, sliced into thin (approx. 3 mm) slices.
  12. Prepare of onion, sliced.
  13. Provide of toasted sesame seeds.
  14. Use of sesame oil.
  15. You need of vegetable oil.
  16. Provide of carrot, julienned (optional).
  17. Take of chopped scallions (optional).

Steps to make Beef Bulgogi (불고기):

  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

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