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Before you jump to Matcha Green Tea and White Chocolate Biscotti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to matcha green tea and white chocolate biscotti recipe. To make matcha green tea and white chocolate biscotti you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Matcha Green Tea and White Chocolate Biscotti:
- Use 120 g of cake flour.
- Take 45 g of granulated sugar.
- Use 1 of egg.
- Get 2 of to 3 tsp milk.
- Provide 1 tsp of baking powder.
- Get 1 Tbsp of MATCHA Green Tea powder.
- Take 1/3 cup of mixed nuts.
- Prepare 60 g of White Chocolate.
Steps to make Matcha Green Tea and White Chocolate Biscotti:
- Chop the white chocolate. Preheat oven to 180C (360F)..
- In a bowl, sift together flour, green tea and baking powder..
- Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk)..
- Add mixed nuts using your hands..
- Shape into a long roll on a cookie sheet. Flatten to about one inch thickness..
- Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool..
- Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool..
- Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm..
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